I get questions. Lots and lots of questions. Here are some of the most frequently asked:
Where do you cook the food?
I cook all of my clients’ meals at their homes.
Do you deliver or do catering?
No. In order to deliver food, I would need a licensed commercial kitchen, like a restaurant or catering company.
Does your service work for singles or couples? It seems like a lot of food.
Singles and couples love my service because they can get as few or as many servings of each meal as they’d like. Some like to have leftovers so they get four servings of each meal; others prefer just a serving or two of each dinner. The service price is based on the number of meals I make; your grocery bill will fluctuate based on how many servings of each meal you’d like.
Do you do dinner parties and/or weekend events?
Because my personal chef clients keep me busy all week long, I do not do dinner parties or weekend events. However, I would be happy to try to match you up with another personal chef who might be able to help you.
I love seeing the pictures of your food on Facebook! Do you share the recipes?
I love seeing your reactions to the pictures I post on Facebook, so thanks! If the recipe is in the public domain, I am happy to share. If it’s something I’ve created or that’s essential to my business, I won’t be sharing it with you.