I’m Martha, and I started Simply Delicious in 2007 to help busy families enjoy healthy, delicious, custom-prepared dinners at home. I truly enjoy planning menus and creating delectable dishes for my clients, who appreciate not only the fresh, homemade meals but also the extra time my service affords them, since they no longer have to plan, shop, cook or wash pots and pans every night.
Along with a passion for creating (and eating) healthy meals, I bring to your table years of experience working at local catering companies and Formaggio Kitchen in Cambridge, MA.
Before I chose cooking as a career, I worked in the newspaper and magazine publishing business as a writer, editor and proofreader. In 2020, I added Editorial Services for Chefs to my toolkit, to help my colleagues present themselves professionally and effectively in our ever-changing industry.
I am licensed, insured and ServSafe Food Protection Manager certified. I am a founding member of the Personal Chefs Cooperative as well as a member of the United States Personal Chef Association (USPCA).
